White Rice Eau de Parfum 50ml

rice, pandan, orris, jasmine, tonka bean and white musk

You'll like it if: your ideal gourmand fragrance gives Tonka Bean and Orris a clear and purposeful role.

Not the best choice if: you mainly want a dry citrus, green or mineral character with no dessert-like centre.

Choose this if: you are looking for a gourmand idea with this note structure: Tonka Bean, Orris and Rice; its floral counterpoint makes the result less predictable.

Apply a small amount of fragrance onto clean, dry skin, such as your neck or wrists. Let it dry without rubbing. Adjust the amount to suit the fragrance’s intensity, your preferences, and your surroundings.

Take your time before reapplying. Your sense of smell gradually adapts to a fragrance, so noticing it less doesn’t necessarily mean others can no longer smell it.

When trying a new fragrance, notice how it changes on your skin over several hours. Try different fragrances on separate days to keep the scents from overlapping and make it easier to discover which ones you enjoy.

Alcohol Denat., Aqua, Parfum, Acetyl Cedrene, Beta-Caryophyllene, Hexadecanolactone, Linalyl acetate, Tetramethyl acetyloctahydronaphthalenes, Jasmine Oil/Extract, Juniperus Virginiana Oil, Pinene, Benzyl Salicylate, Coumarin, Linalool, Limonene, alpha-Isomethyl ionone, Rose Ketones

EAU DE PARFUM.

Precautions: for external use only. Do not swallow. Do not use on children or on mucous membranes. Flammable after application until dry. Keep away from heat, sparks and open flames. No smoking. Do not spray into eyes or onto damaged or irritated skin. If the product gets into the eyes, immediately rinse thoroughly with clean, lukewarm water. May cause allergic reactions. Test on a small area of skin before first use. Discontinue use if irritation occurs. Keep out of reach of children, in a cool, dry place away from direct sunlight. Do not store above 40 °C. Follow any enclosed instructions for use and storage. Retain the packaging for future reference.

See the packaging for ingredients, quantity, expiry date or period after opening, batch number, responsible person’s details and country of origin.