Vietnamese Coffee Eau de Parfum 50ml

roasted coffee, condensed milk, dark chocolate, tonka bean and amber

You'll like it if: you appreciate gourmand scents shaped around the relationship between Roasted Coffee and Condensed Milk.

Not the best choice if: you mainly want a dry citrus, green or mineral character with no dessert-like centre.

Choose this if: you are comparing similar scents and the decisive detail for you is the woody counterpoint around Roasted Coffee, Condensed Milk and Dark Chocolate.

Apply a small amount of fragrance onto clean, dry skin, such as your neck or wrists. Let it dry without rubbing. Adjust the amount to suit the fragrance’s intensity, your preferences, and your surroundings.

Take your time before reapplying. Your sense of smell gradually adapts to a fragrance, so noticing it less doesn’t necessarily mean others can no longer smell it.

When trying a new fragrance, notice how it changes on your skin over several hours. Try different fragrances on separate days to keep the scents from overlapping and make it easier to discover which ones you enjoy.

Alcohol Denat., Aqua, Parfum, Acetyl Cedrene, Beta-Caryophyllene, Linalyl acetate, Terpineol, Tetramethyl acetyloctahydronaphthalenes, Vanillin, Juniperus Virginiana Oil, Pinene, Hydroxycitronellal, Isoeugenol, Linalool, Coumarin, Hexyl Cinnamal, Limonene, alpha-Isomethyl ionone, Benzyl Benzoate, Terpinolene, Rose Ketones

EAU DE PARFUM.

Precautions: for external use only. Do not swallow. Do not use on children or on mucous membranes. Flammable after application until dry. Keep away from heat, sparks and open flames. No smoking. Do not spray into eyes or onto damaged or irritated skin. If the product gets into the eyes, immediately rinse thoroughly with clean, lukewarm water. May cause allergic reactions. Test on a small area of skin before first use. Discontinue use if irritation occurs. Keep out of reach of children, in a cool, dry place away from direct sunlight. Do not store above 40 °C. Follow any enclosed instructions for use and storage. Retain the packaging for future reference.

See the packaging for ingredients, quantity, expiry date or period after opening, batch number, responsible person’s details and country of origin.