Khalisa Eau de Parfum

TOP NOTES: black pepper, peach, elemi, cardamom and mandarin

HEART NOTES: benzoin resinoid, bulgarian rose, cypriol and fenugreek

BASE NOTES: myrrh, sandalwood, oud, tonka bean and oakmoss

You'll like it if: you tend to enjoy woody compositions where Cypriol and Sandalwood provide the point of departure.

Not the best choice if: you are looking above all for juicy fruit, an overt floral bouquet or a dessert-like sweetness.

Choose this if: you want the composition to pivot on Cypriol, Sandalwood and Elemi, with the resinous and balsamic element supplying the decisive change of direction.

Apply a small amount of fragrance onto clean, dry skin, such as your neck or wrists. Let it dry without rubbing. Adjust the amount to suit the fragrance’s intensity, your preferences, and your surroundings.

Take your time before reapplying. Your sense of smell gradually adapts to a fragrance, so noticing it less doesn’t necessarily mean others can no longer smell it.

When trying a new fragrance, notice how it changes on your skin over several hours. Try different fragrances on separate days to keep the scents from overlapping and make it easier to discover which ones you enjoy.

alcohol denat., parfum (fragance), limonene, coumarin, linalool, benzyl salicylate, hydroxycitronellal, cinnamal, benzyl alcohol, benzyl benzoate, citronellol, geraniol, evernia prunastri extract, eugenol, amyl cinnamal, citral

EAU DE PARFUM.

Precautions: for external use only. Do not swallow. Do not use on children or on mucous membranes. Flammable after application until dry. Keep away from heat, sparks and open flames. No smoking. Do not spray into eyes or onto damaged or irritated skin. If the product gets into the eyes, immediately rinse thoroughly with clean, lukewarm water. May cause allergic reactions. Test on a small area of skin before first use. Discontinue use if irritation occurs. Keep out of reach of children, in a cool, dry place away from direct sunlight. Do not store above 40 °C. Follow any enclosed instructions for use and storage. Retain the packaging for future reference.

See the packaging for ingredients, quantity, expiry date or period after opening, batch number, responsible person’s details and country of origin.

Manufacturer: Ciatu di Andrea Spatola

Email address:info@ciatu.it

Postal address: Via dell’Addolorata 3, 96100 Siracusa, Italy