10 Aomassaï Eau de Parfum
African art and ritual fire inspire Aomassaï, a fragrance in which familiar gourmand notes seem transformed by heat. Pierre Guillaume emphasises roasting, smoke and bitterness alongside sweetness, giving its dark coffee-and-wood theme the warmth of a flame.
Caramel and roasted hazelnut meet spices, vetiver, balsamic woods and bitter orange. Incense and liquorice intertwine with a wenge-wood accord, dry herbs and resins, while coffee and Cashmeran extend the woody impression. Dryness and bitterness remain clearly present around the gourmand notes.
Roasted, charred and smoky nuances give Aomassaï a character that can surprise even a gourmand enthusiast. Its rich warmth brings caramel and nuts into contact with incense, resins and wood. This bitter counterpoint distinguishes it from the gentle sweetness of a creamy coffee or hazelnut fragrance.
Fragrance notes: Coffee, woody notes and Cashmeran; caramel, roasted hazelnut, spices, vetiver, bitter orange, incense, liquorice, wenge-wood accord, dry herbs and resins.
This fragrance is for you if: you enjoy dark gourmands with roasted, bitter nuances and a pronounced resinous, woody character.
This fragrance may not be your best match if: you expect coffee, caramel and nuts to provide only gentle dessert sweetness, without smoky or dry nuances.
Choose this fragrance if: you want the warmth of roasted nuts and caramel intertwined with incense and bitter woods in an unusual gourmand inspired by fire.
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